Tinned chopped tomatoes
Pasta of choice
Parmesan to serve
Chop up sausages into chunks, put in a pan with the tomatoes, a couple of chopped garlic cloves and chopped fresh thyme. Gently heat until sausages are warmed through
Put pasta on to cook
With a vegetable/potato peeler, cut 'ribbons' from the courgette and dry fry in a pan until they are slightly crisp.
Drain pasta, mix in sausages and sauce and courgettes. Serve with flakes of parmesan.
Bottled Sunshine and a holiday!
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