Sausage and Courgette Pasta

Ingredients

Cooked sausages
Courgette
Tinned chopped tomatoes
Garlic
Thyme
Pasta of choice

Parmesan to serve

Method

Chop up sausages into chunks, put in a pan with the tomatoes, a couple of chopped garlic cloves and chopped fresh thyme. Gently heat until sausages are warmed through

Put pasta on to cook

With a vegetable/potato peeler, cut 'ribbons' from the courgette and dry fry in a pan until they are slightly crisp.

Drain pasta, mix in sausages and sauce and courgettes. Serve with flakes of parmesan.