Wednesday, 23 February 2011

Making the basics

If you're going to make good tasty meals from scratch, you need to know how to make some of the basics!

Stuff that you can make a job-lot of and use in different ways, or freeze and use later. For me, this usually means the stuff I used to buy in jars or tins.

Tomato sauces are usually the basics for me. They can be used fresh, or from frozen; used with pasta, vegetables or meat. The best ones can be whizzed up in a matter of half an hour or so, leaving you plenty of time for other stuff!

Recipes to follow!

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