Friday, 3 September 2010

Inside Out Chicken Kiev


1 chicken breast per person
Garlic butter (I make mine with butter and garlic puree)
Parmesan cheese (optional)


Rub the chicken with a little of the garlic butter. Place in a shallow oven-proof dish or baking tray.

Grill for approx 15 mins, turning once

Meanwhile, mix the rest of the garlic butter and breadcrumbs together, adding the cheese if using.

Remove the chicken from under the grill and smear the butter/breadcrumb mixture on the top of each chicken breast.

Pop back under the grill for about 3-4 mins so the topping goes crunchy and lightly browned.

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